Pumpkin Ice Cream Sandwiches - Master recipes

Ingredients

• 3 cups canned pumpkin -
• 3/4 teaspoon pumpkin pie spice -
• 2 cartons (1-1/2 quarts each) vanilla ice cream, softened if necessary -
• COOKIES: -
• 1/2 cup butter, softened -
• 1/2 cup shortening -
• 1-1/2 cups sugar -
• 3 large egg yolks -
• 3 tablespoons pumpkin or apple butter -
• 1 teaspoon vanilla extract -
• 2-1/4 cups all-purpose flour -
• 1 teaspoon cream of tartar -
• 1 teaspoon baking soda -
• 1 teaspoon pumpkin pie spice -
• 1/8 teaspoon salt -