Cheesy Potatoes and Chicken Fiesta Recipe - BettyCrocker.com
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Ingredients
- 1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes
- 2 1/4 cups boiling water
- 3/4 cup milk
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded Cheddar cheese
- 1/3 cup thick & chunky salsa
- 2 cups diced cooked chicken (8 oz)
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