Cheesy Chicken and Sweet Potato Casserole Recipe

Ingredients

• 2 medium Russet potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 cup (125 ml) 15% cream
• 1/4 cup (65 ml) olive oil
• 1/2 tablespoon (8 ml) paprika
• 1/2 tablespoon (8 ml) Provence herbs
• 2 green onions, thinly sliced
• 340 g Louis Cyr strong cheese from Fromagerie Bergeron, grated
• 600 g Exceldor chicken breasts, cut into large cubes
• Salt and ground pepper