Ingredients
- 50 g de chocolat noir
- 20 g d'huile de noisette
- 50 g de chocolat au lait praliné
- 1 c. à café de cacao en poudre
- 150 g de lait concentré sucré
- 6 feuilles de gélatine alimentaire
- 300 g de lait
- 60 g de sucre en poudre
- 2 c. à café de sucre vanillé
- 300 g de crème liquide 35% m.g.
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