Peanut Butter Pretzel Pie
Salty and sweet, this light no bake Peanut Butter Pretzel Pie pie makes a great special dessert. This gluten free recipe can be prepared in just 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 3 cups Pretzels crust
- ¾ creamy peanut butter
- 6 tbsp melted butter
- 3 tbsp brown sugar
- 4 oz reduced fat cream cheese, softend
- 1 cup powdered sugar
- 8 oz cool whip
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