No-Bake Peanut Butter Pretzel Pie
Salty and sweet makes an irresistible combination, and this peanut butter pretzel pie nails it. Whip up this no-bake pie for a delicious treat with all your favorite flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Blender
- Stand mixer
- Pie dish
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Spoon
- Freezer
- Refrigerator
Ingredients
- 2½ cups crushed pretzels
- 1/3 cup granulated sugar
- 6 Tablespoons Challenge Butter, melted
- 1 cup chocolate chips
- 4 Tablespoons Challenge Butter
- 1 package (8 ounces) cream cheese, softened
- ⅔ cup creamy peanut butter
- ½ cup powdered sugar
- 1 container (16 ounces) whipped topping
- ½ cup caramel ice cream sauce
- ½ cup pretzels
- 4 peanut butter cups, chopped
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