Bishop’s Bread Recipe: How to Make It

Name: Bishop’s Bread Recipe: How to Make It
Ingredients: 1 cup sugar; 3 large eggs, room temperature; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup whole almonds; 1 cup chopped walnuts; 1 cup chopped dates; 1/2 cup each red and green maraschino cherries, drained and halved; 1 milk chocolate candy bar with almonds (7 ounces), broken into bite-sized pieces

www.tasteofhome.com

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 cup sugar
3 large eggs, room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 cup whole almonds
1 cup chopped walnuts
1 cup chopped dates
1/2 cup each red and green maraschino cherries, drained and halved
1 milk chocolate candy bar with almonds (7 ounces), broken into bite-sized pieces