Bob Evans Cherry Bread - Recipe Tweets

Ingredients

• 7 oz maraschino cherries, drained and patted dry
• 1/4 cup maraschino cherry juice reserved from the cherry jar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour or bread flour
• 1 teaspoon baking powder
• 1/4 cup buttermilk or whole milk
• 1 large egg
• 1/4 cup olive oil or vegetable oil
• 1/2 cup granulated sugar
• 1/2 teaspoon cherry flavor bakery emulsion
• 1/2 cup confectioners' sugar
• 2 tablespoons maraschino cherry juice
• 1/2 tablespoon corn syrup