Taco Soup
Taco Soup 8 hours on low in crockpot 12 servings Great soup for a cold evening. So many options to make it just the way you like it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
Ingredients
- Protein of your choice 1lb hamburger, chicken or plant based crumbles. I use shredded rotisserie chicken to save time.
- If using hamburger or chicken breasts you will need 1 onion chopped and 3 cloves of minced garlic
- taco seasoning mix
- 1 can diced tomatos, not drained
- 28 oz can crushed tomatoes
- 1 can green chilis, not drained
- 1 can each kidney, black and pinto beans, drained and rinsed
- 1 can red enchilada sauce
- 4 cups chicken or beef, depending on your protein choice
- toppings: sour cream or plain yogurt, shredded mexican cheese blend, chopped tomatoes and lettuce, tortilla strips or chips, green onions and cilantro
