30 Minute Taco Soup Recipe
This 30 Minute Taco Soup is a quick and easy recipe that's perfect for a busy weeknight. Ready in 30 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Ladle
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dutch oven
- Skillet
- Wooden spoon
- Spoon
- Mixing bowl
- Stove
- Pot
Ingredients
- 1 pound ground beef
- 1 medium white or yellow onion chopped (about 1 cup chopped onion)
- 3 cloves garlic minced
- 2 cups chicken broth
- 2 cups beef broth
- 30 ounces diced tomatoes undrained
- 15 ounces can black beans drained and rinsed
- 15 ounces can pinto beans drained and rinsed
- 1 cup frozen corn
- 7 ounces diced green chilis
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
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