Shrimp, Corn & Sweet Potato Soup | Louisiana Kitchen & Culture

Ingredients

• 1 red onion, chopped
• 1/2 cup chopped celery
• 1/2 teaspoon minced garlic
• 1 green bell pepper, seeded and chopped
• 2 cups diced sweet potatoes (Louisiana yams)
• 1 (16-ounce) bag frozen corn
• 1 (14 3/4-ounce) can cream style corn
• 1 (10-ounce) can chopped tomatoes and green chilies
• 1 (6-ounce) can tomato paste
• 4 cups canned fat-free chicken broth
• 1½ pounds peeled medium shrimp
• Salt and pepper to taste
• Chopped green onions (scallions), optional