Irresistible Homemade Snickers Ice Cream Bars for Summer Treats - Recipe By Me
Create creamy coconut milk bars layered with peanut butter caramel, crunchy peanuts, and smooth chocolate. Frozen perfection in every bite.
Ingredients
- 200 g full-fat canned coconut milk
- 60 g natural peanut butter
- 30 ml honey or maple syrup
- 5 ml vanilla extract
- 1.25 ml salt
- 120 g natural peanut butter
- 0.5 ml salt
- 45 ml full-fat coconut milk
- Roasted peanuts
- 170–255 g dark or semi-sweet chocolate
- 5–10 ml coconut oil
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