Vegetable Thai Red Curry | Healthy Vegan Recipes | Veganuary ZA
This fragrant vegan Thai red curry recipe is minimal effort for maximum flavour.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Can opener
- Colander
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 25 g Flora Freedom (or similar)
- 1 tablespoon vegetable oil
- 1 red onion, peeled and cut into thin wedges
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and thinly sliced
- 3 tablespoons Thai red curry paste
- 410 g coconut milk
- 500 g sweet potatoes, peeled and cut into chunks
- 220 g green beans, trimmed and helved
- 400 g tinned chickpeas, drained
- 1 lime, juiced
- 1 pack basil
- Thai Jasmine rice or Basmati rice, to serve
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