Thai Vegetable Red Curry | Vegan Thai Curry
This Thai Vegetable Red Curry will spice up boring meal times! This vegan Thai curry is the perfect dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 25g Flora Freedom (or similar)
- 1 tablespoon vegetable oil
- 1 red onion, peeled and cut into thin wedges
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and thinly sliced
- 3 tablespoons Thai red curry paste
- 410g coconut milk
- 500g sweet potatoes, peeled and cut into chunks
- 220g green beans, trimmed and helved
- 400g tinned chickpeas, drained
- 1 lime, juiced
- 1 pack basil
- Thai Jasmine rice or Basmati rice, to serve
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