Raspberry cardamom jam recipe | SA Garden and Home
The colour of this jam is so bright and inviting that, whether you add it to your bakes or just dollop it on some warm toast, it’s bound to put a smile on your face.
Ingredients
- 500 g fresh raspberries
- 400 g jam sugar
- 1 lemon, juiced
- 1 tsp ground cardamom
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