Cinnamon Buns
Fluffy, soft and delicious Cinnamon Buns made using our Strong White Bread Flour. These sweetly spiced cinnamons buns are a wonderful anytime snack. You'll never go back to another cinnamon bun...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
Ingredients
- 300g Wessex Mill Strong White Bread Flour
- 1 tbsp caster sugar
- 2 tsp quick yeast (we like to use Doves Farm)
- 25g butter
- 150ml milk
- 1 egg
- 125g soft brown sugar
- 3 tbsp cinnamon
- ¼ tsp salt
- 75g icing sugar
- 2 tsp milk
- 1 tsp vanilla extract
- plus flour, for dusting
- plus butter, for tray
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