20 min beef stroganoff – Food & Home Magazine
Lose yourself in this heavenly beef stroganoff recipe. So flavoursome you’ll keep coming back for more. It’s the perfect meal to welcome the upcoming weekend.
Ingredients
- 2 tbsp olive oil
- 600 grams sliced beef
- 1 onion, thinly sliced
- 200 grams button mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour
- 400ml beef stock
- 1 tbsp dijon mustard
- 2 tbsp worcestershire sauce
- ¼ cup sour cream
- ***To serve
- Serve with cooked rice
- Freshly chopped parsley
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