Beef Stroganoff Recipe | Woman & Home Magazine
www.womanandhomemagazine.co.za
Beef stroganoff is a retro dish but a real favourite. Creamy and fragrant, it's ready in just 30 minutes and you can even freeze a whole batch.
Keywords
- beef
- recipes
- meat
Ingredients
- 1tbsp olive oil
- 400g beef rump or fillet, sliced into 1cm-thick strips
- 300g small chestnut mushrooms, sliced
- 15g butter
- 3 large shallots, chopped
- 1tbsp plain flour, seasoned
- 2tsp paprika, plus a little extra, to serve
- 300ml beef stock
- 1tbsp Dijon mustard
- 1tbsp tomato purée
- 4tbsp crème fraîche
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