Sweet and Salty Chocolate Chip-Maple-Peanut Bars Recipe
Homemade bars mix up in minutes with a bit of sweet and salty - ingredients easily found in your cupboard.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 3 teaspoons Watkins™ Maple Extract
- 1 cup vanilla creamy ready-to-spread frosting
- 1/2 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons toffee bits
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