Salted Caramel Chocolate Jumble Bars Recipe
Sweet and fudgy baked bars with hints of salted caramel make a perfectly easy dessert to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies
- 3/4 cup semisweet chocolate chips
- 1/2 cup (from 14-oz can) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 3/4 cup old-fashioned oats
- 2 tablespoons all-purpose flour
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