Broiled Chicken Breasts with Mustard - Upper Arlington Public Library
Broil chicken breasts brushed with mustard-mayonnaise blend until golden and cooked through, creating a deliciously crispy top in just 15 minutes. Perfect weeknight meal!
Ingredients
- 2 chicken breasts (skinless, boneless, split in half)
- 1 teaspoon peanut oil (vegetable or corn oil)
- 4 teaspoon Dijon mustard
- 4 teaspoon mayonnaise
- black pepper (to taste)
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