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Chicken Breasts with Mustard Cream Sauce Recipe
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Ingredients
- 4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons oil
- 1 cup white wine
- 1 cup heavy cream
- 1 rounded teaspoon Dijon mustard
- 3 tablespoons capers, rinsed well
- 2 tablespoons chopped fresh parsley
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