Chicken & Pork Italian Blended Sweet Sausage Scoop Dip
Learn how to make Game Changer Chicken & Pork Italian Blended Sweet Sausage Scoop Dip, a delicious dip that serves 8-10 people. Try it out now!
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Ingredients
- 1 pound Premio Sweet Italian Chicken Sausage or Premio Premio’s Sweet Italian Sausage , casings removed
- 1 pound Premio Sweet Italian Sausage, casings removed
- 3 tablespoons extra-virgin olive oil, divided
- 2/3 cup sweet onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/3 cup olive oil
- Packed sun-dried tomatoes, finely chopped
- 2 tablespoons fresh basil leaves (2-3 leaves), finely hand-torn into small pieces
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/4 cup extra-dry vermouth
- 1/2 cup low-sodium chicken broth
- 1/4 cup Asiago cheese, grated
- 1/3 cup fresh smoked mozzarella cheese, shredded
- 2 bags Party ‘tizers Super Grains Dippin’ Chips
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