Bick’s® | Bick’s Sizzling Steak & Hot Pepper Taco

Ingredients

• 125ml 1/2 cup olive oil
• 50ml 1/4 cup brine from Bick’s® Sandwich Savers® Extra Garlic
• 50ml 1/4 cup pure apricot jam
• 15ml 1 tbsp Bick’s® Hot Pepper Relish
• 10ml 2 tsp Worcestershire sauce
• 3 cloves garlic, minced
• 5ml 1 tsp salt
• 680g 1 1/2 lb flank steak
• 250ml 1 cup Bick’s® Wine Sauerkraut, drained
• 50ml 1/4 cup red onion, finely chopped
• 15ml 1 tbsp lime juice
• 50ml 1/4 cup red cabbage, finely sliced
• 15ml 1 tbsp cilantro, finely chopped
• 50ml 1/4 cup mango, finely diced
• 30ml 2 tbsp red onion, finely chopped
• 1 Bick’s® Garlic Dill Pickle, finely chopped
• 8 corn tortillas
• Sour Cream
• Bick’s® Hot Pepper Rings
• Bick’s® Sandwich Savers® Extra Garlic
• Bick’s® Hot Pepper Relish