Umami-Burgers | Cooking with Sam
A collection of recipes and other assorted cookery by Sam Hewitt.
Ingredients
- 600 g ground beef or 300 g each ground beef & pork
- ½ onion grated
- 2 cloves garlic minced
- 2 large dried brown mushrooms
- — 1/8 teaspoon ground nutmeg
- — 2 teaspoons Worcestershire sauce
- — 1 tablespoon Ketchup
- — 1 teaspoon olive oil
- — ¼ teaspoon fish sauce
- — ¼ teaspoon salt
- — ½ teaspoon ground black pepper
- — ¼ teaspoon chili flakes
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