Savory Turkey Quinoa Zucchini Mini Meatloaves : A Delicious Twist at Recipesjelly.com
Satisfy your taste buds with these flavorful mini meatloaves made with savory turkey, quinoa, and zucchini. A delicious twist on a classic dish!
Keywords
- Savory Turkey Quinoa Zucchini Mini Meatloaves : A Delicious Twist
- food recipes
- Savory Turkey Quinoa Zucchini Mini Meatloaves : A Delicious Twist recipe
- recipesjelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesjelly.com.
Ingredients
- A measure of water, purified, with a dash of half a measure of thoroughly rinsed quinoa.
- A moderate-sized zucchini, fresh from the garden.
- A hint of olive oil, a teaspoon's worth for flavor.
- A portion of sambal oelek, the fiery Indonesian chili sauce, three-quarters divided.
- A finely chopped red onion, bursting with flavor.
- Two large egg whites, for added texture and richness.
- Three minced cloves of garlic, for that aromatic kick.
- A tablespoon of freshly chopped parsley, for a touch of vibrancy.
- A teaspoon of dried Italian seasoning, to elevate the taste profile.
- Half a teaspoon each of salt and ground black pepper, for a balanced seasoning.
- A pound of ground skinless turkey breast, lean and packed with protein.
- Three tablespoons of stone-ground mustard, for a tangy finish.
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