Homemade Miso Soup | Just A Pinch Recipes

Homemade Miso Soup | Just A Pinch Recipes

www.justapinch.com

Add the vegetable broth and water to a large soup pot. Stir to combine. Add the green parts of the scallions and the chopped mushrooms. Bring to a boil and simmer for 5...

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Ingredients

  • 4 cup(s) vegetable broth (low sodium)
  • 4 cup(s) filtered water
  • 4 large scallions, chopped
  • 2/3 cup(s) mellow white miso (miso master organic)
  • 2 - sheets nori, cut in fine strips
  • 1 - block firm tofu cut in cubes
  • 1 tablespoon(s) tamari sauce
  • 1 teaspoon(s) sesame oil
  • 4 - white button mushrooms, sliced

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