Miso Soup Recipe

Ingredients

• 4 cups reduced-sodium vegetable broth or water
• 2 teaspoons dashi powder
• 1-in. piece fresh gingerroot
• 1 package (16 ounces) silken firm tofu, diced
• 1/4 cup miso paste
• 1 tablespoon (1/8 ounce) wakame flakes or chopped nori sheets
• 1 tablespoon reduced-sodium soy sauce, optional
• 3 green onions, thinly sliced