Kids Turkey Burger Recipe - Great British Chefs
Served with salad leaves or perhaps some spicy potato wedges, Marcus Wareing's turkey burger will be adored by kids and adults
Ingredients
- 500g of turkey mince
- 250g of sausage meat
- 1 tbsp of dried sage
- 1 large onion, peeled and finely chopped
- 20g of thyme, leaves picked
- 100g of chestnuts, peeled, finely chopped
- 2 tbsp of tomato paste
- 2 tbsp of cranberry sauce
- 1/2 orange, zested
- 1 tsp salt
- 1 pinch of pepper
- 6 burger buns
- 6 slices of Emmental
- 6 slices of tomatoes
- 12 baby gem lettuce leaves
- 2 tbsp of mayonnaise
- 1/2 tsp wholegrain mustard
- 1/4 orange, zested
- 6 tbsp of cranberry sauce
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