Pineapple Cake With Raspberry Sauce Recipe
It simply wouldn't be holidays in our family without this wonderful dessert. Cool and creamy, it looks beautiful drizzled with the simply raspberry sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Offset spatula
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 (18 1/4 ounce) package pineapple cake mix
- 6 egg whites
- 1/4 cup butter, softened
- 1 (15 ounce) can crushed pineapple in juice
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 tablespoons lemon juice
- 1/2 cup sliced almonds, salt-free, for garnish
- 3 tablespoons cornstarch
- 2 (10 ounce) packages frozen sweetened raspberries, thawed
- 1 tablespoon lemon juice
- 1 tablespoon pineapple juice
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