French Onion Potato Bake – Cooking With Annie

Ingredients

• 2 pounds of russet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 packet (1 ounce) of dry French onion soup mix
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons butter, melted
• 1/2 cup milk
• Salt and pepper to taste
• Fresh parsley, chopped for garnish