French Onion Baked Potatoes - How to Make French Onion Baked Potatoes
These easy French Onion Baked Potatoes are even better than the classic soup you love.
Ingredients
- 6 russet potatoes, scrubbed
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 2 medium onions, thinly sliced
- 2 sprigs thyme, plus more for garnish
- 1/4 c. red wine
- 1/4 c. flour
- 2 garlic cloves, minced
- 2 c. beef broth
- 3/4 c. shredded Gruyère
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