Pico de gallo Canning Recipe

Ingredients

• 7-8 plum (Roma) tomatoes
• 1 small white or yellow onion
• 1 red onion
• 1-2 sweet red and yellow peppers
• 2 green peppers, diced
• 4 large cloves garlic
• 2 large jalapeños (for added heat, use Serrano, or Habanero in place of one pepper).
• Juice of 2 limes
• 1 Tablespoon lemon juice
• 1/4 cup chopped cilantro
• 1/4 cup Kosher Salt
• 1 Teaspoon Black Pepper
• 1/2 cup apple cider vinegar
• 1 cup sugar