Gluten-Free Chicken Broth | GIG of ECW - Gluten-Free Recipes

Ingredients

• Zest of 1 lemon
• 2 cloves garlic, minced
• 3-4 tablespoons extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1 pound (3 or 4) chicken breasts
• 1 head of cauliflower, cut into even medium to large sized florets
• 6-8 cloves garlic, peeled
• Extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• Butter
• 1/2 cup Parmesan cheese, freshly grated
• Half and half or cream / Milk or broth, optional use if needed to correct consistency
• Marinated Chicken (from above)
• 6 cloves garlic, minced
• 2 slices bacon
• 2 tablespoons butter
• 1/2 cup white wine, or gluten-free chicken broth
• 1/2 sweet onion, minced
• Pinch or two of dried oregano
• 2 tablespoons fresh oregano, chopped