Kljukuša Recipe - Traditional Bosnian Potato Pie

Kljukuša Recipe - Traditional Bosnian Potato Pie

forkandsalt.com

Discover the best authentic Bosnian Kljukuša recipe with simple ingredients. Learn how to make this delicious, homemade dish with easy steps, tasty tips, and perfect results every time.

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Cooking tools:

  • Microplane
  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spatula
  • Spoon
  • Grater
  • Serving platter

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon baking powder
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1/2 cup whole-milk ricotta cheese
  • 1/2 cup grated aged sheep's cheese (such as Pecorino or a Balkan variety)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon lemon zest
  • Freshly ground black pepper, to finish

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