Traditional Apple Cider Bread Pudding

Traditional Apple Cider Bread Pudding

www.nisalocally.co.uk

Sticky, sweet and full of fragrant spices, this traditional bread pudding goes perfectly with lashings of cream or scoops of ice cream.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Loaf pan
  • Cake pan
  • Saucepan
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Spatula
  • Paring knife
  • Cutting board
  • Peeler
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 400ml medium dry cider
  • 400g brown or white bread
  • 250g caster sugar, plus extra for dusting
  • 4 eggs
  • 2 medium-sized Bramley apples
  • 60g raisins
  • 60g sultanas
  • 50g butter
  • ½ teaspoon ground cinnamon
  • ½ teaspoon mixed spice
  • Half an orange

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