Somali Anjero with Dipping Sauces

Ingredients

• 2.00 cups sorghum flour
• 1.00 cup cornmeal
• 1.00 tbsp active dry yeast
• 2.00 cups warm water
• 1.00 tsp salt
• 1.00 tbsp sugar
• 1.00 cup tomatoes
• 1.00 cup yoghurt
• 1.00 tbsp honey