SCRAMBLED EGGS WITH TOMATOES - Scotts Supermarket
SCRAMBLED EGGS WITH TOMATOES
Ingredients
- 12 eggs
- 3 skinned and deseeded tomatoes
- 200 g grated Parmesan cheese
- A pinch of pepper and salt
- 80 ml olive oil
- 4 slices Maltese bread
- A sprinkling of cayenne pepper
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