Scrambled Eggs with Potatoes & Veggies – Easy, Customisable Recipe with Smart Shopping List
Get the full recipe for Scrambled Eggs with Potatoes & Veggies with automatic ingredient scaling and a smart shopping list. Perfect for real-life cooking, whether you're making 2 or 12 servings.
Ingredients
- 2 tblsp cooking oil
- 1 red onion, thinly sliced
- 0.5 zucchini, cut length-wise, quartered and then sliced
- 1 clove garlic (fresh or pressed in jar), finely chopped
- 2 grilled peppers (app. 4 in a jar), drained and sliced
- 3 potato, boiled, cut in 2 cm cubes
- salt
- black pepper
- 8 egg
- 4 bread, sliced, toasted
- 4 tblsp ajvar relish
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