Creamy Havarti Risotto Balls | Castello®

Ingredients

• 1 small brown onion, finely chopped
• 50 g butter
• 1 garlic clove, crushed
• 2 rashers bacon, diced
• ¾ cups arborio rice
• 500 ml chicken stock, simmered
• 2 tbsp finely shredded fresh basil
• 200 g Castello® Creamy Havarti
• ½ cups plain flour
• 2 eggs, lightly whisked
• 1 cup dried breadcrumbs
• vegetable oil, to deep fry
• tomato chutney, to serve