Carpaccio with basil and Creamy Havarti | Castello®
A sharp starter with something to say – our recipe for Carpaccio with basil and Creamy Havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together,...
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Ingredients
- 100 g Castello® Creamy Havarti
- 12 - 16 slices beef tenderloin carpaccio
- 1 handful rocket
- 2 tbsp balsamic glaze
- salt
- pepper
- olive oil
- fresh fresh basil
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