Savoury crêpes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- 200g wheat flour
- 120g water (or 12cl)
- A generous pinch of salt
- 2 tbsp olive oil
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