Tuna Melt Recipe - BettyCrocker.com

Ingredients

• 2 cans (5 oz each) solid white tuna in water, drained
• 1/3 cup mayonnaise or salad dressing
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 4 slices rye bread
• 8 slices Swiss cheese
• 8 slices tomato