The Best Tuna Melt Recipe? Crispy & Cheesy! - Kitchen20
Craving a next-level tuna melt recipe? This one's got perfectly toasted bread, creamy tuna salad, and *loads* of cheese. A comforting classic, elevated.
Ingredients
- 2 (5 ounce/142g) cans tuna in water, drained well
- ¼ cup/30g mayonnaise
- 2 tablespoons/15g finely chopped celery
- 2 tablespoons/15g finely chopped red onion
- 1 tablespoon/15ml lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon black pepper
- Pinch of salt (or to taste)
- 4 slices sourdough bread
- 4 tablespoons/56g unsalted butter, softened
- 4 slices cheddar cheese
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