Curried Carrot Soup with Pistachios | Remedies and Recipes

Ingredients

• 2 Tbsp EDEN Extra Virgin Olive Oil
• 1 clove garlic, minced
• 4 cups chopped leeks, white and green parts (about 2 large leeks)
• 8 cup chopped carrots, (about 2 pounds)
• 10 cups water or vegetable broth
• or vegetable broth
• 1 tsp EDEN Sea Salt
• 1 tsp curry powder, or to taste
• 1/8 tsp ground cinnamon
• 2 ounces EDEN Pistachios , coarsely chopped, for garnish