Spaghetti and Meatballs
Spaghetti and Meatballs is a classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Spatula
- Pot
- Colander
- Plate
- Serving platter
Ingredients
- ground beef or a mix of beef and pork: 500g
- breadcrumbs: 1/2 cup
- grated Parmesan cheese: 1/4 cup
- egg: 1
- garlic cloves, minced: 2
- chopped parsley: 1/4 cup
- milk: 1/4 cup
- salt: 1 tsp
- black pepper: 1/2 tsp
- dried oregano: 1/2 tsp
- olive oil: 2 tbsp
- onion, finely chopped: 1
- garlic cloves, minced: 3
- crushed tomatoes: 400g
- tomato puree: 1/2 cup
- sugar: 1/2 tsp
- dried basil: 1 tsp
- dried oregano: 1 tsp
- Salt
- pepper
- spaghetti: 400g
- Salt for boiling water
- Grated Parmesan cheese
- Fresh basil leaves
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