Asparagus and Feta with Mint – Love This Cookbook

Ingredients

• salt
• 1/2 medium red onion, sliced thinly
• 1 tablespoon red wine vinegar
• 1 1/2 pounds asparagus, woody ends removed ((about 2 bunches))
• 4 cups torn croutons
• 24 large mint leaves
• 3 ounces feta cheese
• Double Batch Red Wine Vinaigrette ((See recipe below))
• 1 pound loaf day -old country or sourdough bread
• 1/3 cup extra-virgin olive oil
• 1 tablespoon shallot, finely sliced
• 2 tablespoons red wine vinegar
• 6 tablespoons extra-virgin olive oil
• fresh ground pepper