Mini Asparagus and Mint Frittatas - CERES Fair Food
These little gems are studded with salty feta and sweet spring produce - a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.
Ingredients
- 1 bunch asparagus
- 1/2 Tbsp oil
- 8 eggs
- 1 cup green peas
- ¼ cup self raising flour, sifted
- 2 Tbsp roughly chopped fresh mint
- 1/2 cup grated tasty cheese
- 200g feta cheese, cubed
- 1 tsp salt
- black pepper, to taste
- cooking spray, to grease
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