Creamy Delicious Vegan Scalloped Potatoes with Cassava Flour

Ingredients

• 2 pounds of Yukon gold potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 2 cups of unsweetened plant-based milk (such as almond or soy milk)
• ¼ cup of nutritional yeast
• ¼ cup of Tonomi cassava flour
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Fresh parsley, for garnish