Garlic Kale Chips
These garlic kale chips flavored with a rub of cashew cream cheese are mind-blowingly delicious, and are a healthy alternative to potato chips for a snack.
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Ingredients
- 1 bunch curly green kale
- 1 cup raw unsalted cashews, soaked and drained
- 3 tablespoons filtered water, plus more as needed
- 3 tablespoons fresh lemon juice
- 1/4 cup nutritional yeast
- 2 tablespoons minced fresh garlic (about 6 cloves)
- 1 1/2 teaspoons Celtic sea salt
- 1 teaspoon garlic powder
- 1 large bunch curly green kale
- 2 1/2 tablespoons extra-virgin olive oil
- 1/4 cup nutritional yeast, plus more to taste
- 1 tablespoon garlic powder, plus more to taste
- 1 teaspoon Celtic sea salt, plus more to taste
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